In partnership with the Nova Scotia Community College, His Honour was pleased to present the Lieutenant Governor’s Award for Culinary Excellence at Government House today. The six award recipients are: - Quentin L. Connolly, Culinary skills, Pictou Campus - Hyungnam Oh, Culinary Arts, Lunenburg Campus - Tara Roach, Culinary Arts, Marconi Campus - Amy Steeves, Culinary Arts, Kingstec Campus - Alexandria Taylor, Boulanger and Baking Art, Akerley Campus - Zhuoyu Wang, Culinary Arts, Strait Area Campus The new program for culinary excellence features six awards, one at each NSCC campus...