Today, His Honour was pleased to launch the Lieutenant Governor’s Award for Culinary Excellence at the Akerley Campus of the Nova Scotia Community College.
It is customary for Nova Scotia’s Lieutenant Governors to establish awards that recognize excellence during their time in office.
The award was developed in partnership with the NSCC and is the first award to be created during the tenure of Lieutenant Governor Arthur J. LeBlanc.
"Since my installation as Lieutenant Governor, I have worked to encourage post-secondary education,...
